SANTURCE. Near the plaza in Santurce, in a small art-deco house, Asian modern folds seamlessly into traditional Puerto Rican. The minimal decor complements the artfully arranged appetizers and entrees. Seafood dominates the menu and you'll find delicate appetizers such as the cornmeal crusted calamari served with wasabi mayonnaise play a nice counterpoint to the lavish spread of the seafood Tobanyaki which includes half a lobster, two shrimp, scallop, squid, clams, yuca al mojo and yuzu soy sauce.

Tue-Thu 11:30am-3pm, 6pm-10pm; Fri-Sat 11:30am-10pm; Sun 11:30am-6pm

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