One of the most respected and highly acclaimed restaurants in San Juan, Martino's is owned by Chef Martin Acosta who has put together a Northern Italian menu highlighting the cuisine of the Lombardy region. Specialties of the house are warm seafood antipasto and vitello à la Martino, homemade pasta and tableside flambé for most any dish. All is served up in a wonderful penthouse garden setting atop the Diamond Palace Hotel with unparalleled views of the ocean and the sparkling lights of the Condado.

Mon-Sat 5pm-11:30pm; Sun 5pm-10:30pm

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