OLD SAN JUAN. Casablanca, Paris and Provence via Puerto Rico. Such is the experience upon entering the heavy wooden doors that conceal this former cinema warehouse from the bustle of SoFo. Limoges china and crystal hold the chef's creations which are steeped in fine French tradition with touches of the island. You'll find escargot and sole meuniere in addition to spicy sausage and salmon carpaccio with citrus.

OLD SAN JUAN. Located behind the Teatro Tapia, this decades old establishment is known for its wonderful French cuisine. In the style of a French country house the room is romantic, set with black and white tile floors and heavy wood beams. The menu includes specialties like exquisitely tender rack of lamb, fresh scallops Provençale and poached salmon. Closed during July and August.

CONDADO. Fresh baked crusty breads, chewy sweet rolls and flaky croissants are sure to tempt all but the most vigilant dieters. Stop here in the morning for a cinnamon bun and coffee or a piece of quiche. For lunch, snuggle into a booth in the upper dining area and sample the pasta salads, homemade soups, wraps and sandwiches on fresh bread.